RISTORANTE GIORGIA
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                                                  Antipasti
 
 
Calamaretti alla Sorrentina or Calamaretti al Peperoncino Calabrese  18
Baby calamari sautéed with garlic, hot pepper, tomatoes, olives, pinoli nuts, walnuts, white wine, and raisins OR
Baby calamari sautéed with garlic, hot pepper, olive oil, and white wine
 
Fagioli All’uccelletto  12
Slow cooked cannellini beans with fresh tomatoes, garlic, extra virgin olive oil and sage
 
Zucchini ripiene alla Ligure  18
Stuffed zucchini with veal, parsley, and Parmigiano Reggiano
 
Le Cozze   18
Sautéed PEI mussels with olive oil, celery, garlic, touch of hot pepper, white wine and light tomato broth   
 
La Bufala     ((when available))  18
Imported from the region of Campania in Italy, fresh buffalo Mozzarella
 
Crocchette di Melenzane alla Calabrese  16
Giorgia’s own  Pan fried eggplant croquettes
 
 
                                                         Insalate
 
 
Insalata Mediterranea  12
Tomatoes, cucumbers, red onion, bell peppers, Gaeta olives, oregano, extra virgin olive oil and feta cheese
 
Insalata di finocchio, arance, bietole e pistachio  12
Fennel salad with oranges, red beets and pistachios over baby arugula served with lemon and olive oil dressing
 
Insalata di rucola con pere, grana e noci  12
Arugula salad with pears, walnuts, Grana Padano cheese, and balsamic vinaigrette
 
Carciofi alla griglia 16
Grilled long stem artichoke hearts with arugula, shaved Grana and lemon vinaigrette
 
 
                                                    Contorni
 
 
Zucchine al funghetto 10
Sautéed zucchini with olive oil, garlic, and sage
 
Scarola Napoletana  10
Sautéed escarole with olive oil, Gaeta olives, pinoli nuts and raisins
 
Cime di rapa  12  or  Spinaci in padella  8
Sautéed broccoli rabe or spinach with olive oil and garlic
 
 
 
 
                                                          Primi
 
Rigatoni al sugo di calamari  32
Sautéed calamari with garlic, red pepper,  cherry tomatoes, and parsley over rigatoni
 
Bucatini all’ Amatriciana  26
San Marzano plum tomatoes with guanciale, onions, and red pepper over bucatini
 
Fileja Con zucchine e gamberi  32
Fusilli pasta with zucchini and chopped shrimp
 
Ravioli fatti in casa- (priced accordingly)
Homemade ravioli of the day
 
Spaghetti alle vongole  30
Sautéed clams with olive oil, garlic, touch of red pepper over spaghetti
 
Tagliatelle al Baffo  32
Homemade tagliatelle with eggplant, white onions, cherry tomatoes, chopped shrimp
 
Penne con salsiccia, nduja e faggioli  30
Homemade hot and  sweet sausage, cannellini beans, onions, plum tomatoes, and Pecorino Romano cheese over penne
 
Gnocchi di spinaci con salsa di taleggio  28
Light cream sauce with white pepper, and Taleggio cheese over homemade spinach gnocchi
 
 
 
 
                                                      Secondi
 
 
 
Merluzzo Nordico  o  Salmone in padella con salsa di pomodorini   38
Pan-seared cod or salmon filet with sauteed cherry tomato sauce
 
Caciucco alla Livornese  36
Seafood stew with garlic, cod, mussels, shrimp, clams, calamari, hot pepper,  and San Marzano tomatoes over spaghetti
 
Saltimbocca alla Romana  36
Scaloppini of veal topped with prosciutto and sage, served over spinach
 
Pollo Alla Cacciatora  (On-30) / (Off-26)
On or off the bone chicken with olive oil, celery, garlic, onions, carrots and San Marzano tomatoes
 
Filetto di manzo al porto  52
Grilled filet mignon with port wine prune reduction
 
 
 
“We prepare every dish to order using the freshest ingredients. We appreciate your patience.”
Francesco Panucci, Owner and Chef
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  • RISTORANTE GIORGIA
  • Menu
  • Local
  • Contact